Penne with Asparagus and Peas

This is a delicious and easy recipe for any week night if you need something to throw together! Add sautéed chicken or shrimp for a complete meal.

Ingredients:

1/2 lb penne

2 T EVOO

3 cloves garlic, minced

1 lb. thick asparaguas, cut into 1" pieces

2 c. chicken stock

2 c. peas

1/4 c. heavy cream (I use milk)

2 T. unsalted butter

1/2 c. grated Parmigiano- Reggiano

1. Boil pasta al dente

2. Heat EVOO, add garlic and asparagus- cook over moderately low heat, stirring 3 mins

3. Add stock and boil over high heat until reduced by half, about 5 mins

4. Add peas and cream to the skillet, boil until sauce has thickened, about 3 mins

5. Stir in penne, heat through

6. Remove from heat. Add butter and cheese. S&P to taste.