I have been craving a blueberry- peach cobbler lately (preferably this heavenly one from here), but we cannot be left with an entire cobbler in our house when we are going to be frolicking around the beach in just a few days.
Just in the knick of time, How Sweet It Is reposted her Blueberry Breakfast Cakes that are the perfect portion for two and satisfied my summer sweet tooth!
I am not a baker, but I was so excited to tackle this task and use our new Kitchen Aid for the first time! This was a great wedding gift.
In my excitement, I clearly filled the ramkins a little too full, but nevertheless, the cakes were fabulous. The original recipe calls for a blueberry-powdered sugar glaze on top, but we had no powdered sugar. I made a lemon glaze instead with 1/4 cup sugar and the juice of one lemon. It was a wonderful zesty accompaniment.
I really want another one. Right now.