My man is in lockdown mode with his first medical school test this Friday. While I don't expect to see him too much this week, I do want him to come home to a fully stocked fridge and comfortable, welcoming environment.
One of the things that Lash loves is a bite of something sweet at night. I do not have a sweet tooth so I take the easy way out and always have some kind of ice cream in the fridge for him. To make a little something special for this week, this weekend I bake him a chess pie. Chess Pies are a very Southern, old timey dessert, and this recipe is my grandmother's. I hope you enjoy. It was so easy!
Nana's Chess Pie
1 cup brown sugar
1/2 cup white sugar
1 teaspoon flour
2 eggs, unbeaten
1/2 egg shell milk
1 teaspoon vanilla
1/2 cup butter melted
1 pie shell
Mix sugars and flour in a large bowl.
Add eggs and milk, only mix with a beat. Do not beat.
Add vanilla and butter.
Bake 325' in unbaked pie shell for 30- 35 minutes.
Thank you for posting this! The 1/2 egg shell milk is such an old fashioned measure. I love it! I've made chess bars before and I'm sure this pie will be equally decadent. Have a great day!
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