The first box included (from left to right):
- pint of strawberries
- sweet onions
So cool!! All beautiful, fresh, and local, right out of St. George, SC. I can't wait to try new veggies and new recipes. I have to admit I've never done a thing with radishes or sweet onions so bring it on!
I have, however, eaten my body weight in kale chips lately, and wanted to try something new tonight to switch it up. I stumbled across a few sauteed kale recipes and tweaked to my (asian obsessed) taste buds. It was delicious!!
Sesame Kale with Garlic and Ginger
- 1 tsp sesame oil
- 1 garlic clove minced
- 1 tablespoon grated ginger
- 1 large bunch kale, washed, leaves removed and coarsely chopped
- 1 tablespoon water, chicken or veggie stock
- 1/2 tablespoon toasted sesame seeds
- 1 teaspoon soy sauce
- dash of roasted red peppers flakes
Heat sesame oil over medium heat, saute garlic and ginger until fragrant, about 30 seconds to 1 mins.
Add kale (in batches like you would spinach) and saute for about 2 minutes.
Add water or stock, cover, and steam until kale wilts but is still slightly crunchy.
Finish with toasted sesame seeds, soy sauce, and roasted red pepper flakes.