- Peel banana, cut into small pieces, freeze for 1-2 hours or longer.
- Place in food processor with frozen strawberries (or works perfectly fine without the berries)
- Blend until mixture magically becomes a frosty, yet creamy puree, scraping down the bowl when necessary.
For a fun variation, add a splash of vanilla, tablespoon of nutella, white chocolate chips, ground cinnamon, or unsweetened cocoa powder.
So easy and guilt free!