Asian Roasted Broccolli

Lash and I both love roasted broccolli, and I got a lot of feedback on how many of you also love it too!  It's a weekly staple in our mean plans and I never seem to grow tired of the nutty crunch and caramlized flavor. 

Last night, I was inspired by Beth to switch it up and roast it with Asian flavors.  It was wonderful!

{via Beth}

Asian Roasted Broccoli

3-4 cups of broccoli florets

2-3 tablesppons chili-garlic paste

1 tablespoon brown sugar

2 tablespoons soy

2-3 tablespons vegetable oil

1 teaspoon sesame oil

1 teaspoon ginger

1 teaspoon garlic

Mix marinate together in a large bowl and toss broccoli to coast. 

Roast at 425 degrees on a sheet pan for 20-25 minutes.