Last night, I was inspired by Beth to switch it up and roast it with Asian flavors. It was wonderful!
Asian Roasted Broccoli
3-4 cups of broccoli florets
2-3 tablesppons chili-garlic paste
1 tablespoon brown sugar
2 tablespoons soy
2-3 tablespons vegetable oil
1 teaspoon sesame oil
1 teaspoon ginger
1 teaspoon garlic
Mix marinate together in a large bowl and toss broccoli to coast.
Roast at 425 degrees on a sheet pan for 20-25 minutes.