As you know, I am obsessed with Cooking Light and like many of their recipes, this one is super quick, easy, light (only 215 calories per serving). . . and punched full of flavor! If you aren't big on pork, you can substitute chicken breasts or tenders and I bet it would delicious as well. I served it with blanched snow peas for a complete meal that I will definitely make again soon.
That sounds scrumptious! I love cooking light too. I especially like the shopping list feature. Do you use that? It's the best thing ever!
ReplyDeleteLooks delish, MayLo! I will have to try it. Cute blog, BTW!!
ReplyDeleteMary Loyal, This does look really good! So does your blog! Also, that Cooking Light website is awesome, especially it's techniques explanations. When I make this dish I'll have to let you know.
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